Brunch Menu

Cinnamon Roll

handmade yeast pastry with a warm sugar glaze

Biscuits & Gravy

Buttermilk Biscuit , sausage gravy, two eggs
add fried chicken

Grit Bowl

grits, greens, mushrooms, shallots, tomato jam, micro-greens, mountain jack cheese, fried egg, toasted sourdough

Roots Hash

potatoes, braised pork, onions, peppers, tomato jam, avocado creme, fried egg

Fried Chicken & Waffles

Joyce Farms chicken breast, house-made waffles, spicy honey maple syrup

Roots Fried Chicken Biscuit

Joyce Farms chicken breast, buttermilk biscuit, pimento cheese

Steak & Egg

12 oz NY Strip, red wine roasted garlic butter, fried egg, Roots fries

Brunch Sides

egg
single waffle
bacon
fried potatoes
grits
sausage gravy
buttermilk biscuit

Cocktails

The Hangover Helper

vodka, bloody mary mix, pickled veggies

The Local Bubbly

prosecco, fresh juice of choice: orange, grapefruit, pineapple

The Grown Up

whipped vodka, bean water espresso, half & half, chocolate-covered espresso bean

Mint to Be

muddy river white rum, club soda, lime juice, simple syrup and mint

Southern Sunrise

Tequila, orange juice, grenadine, orange slice

Brunch Punch

wine, lemon-lime spritzer, fresh fruit

Please be aware that our food may contain or come into contact with common allergens, such as dairy, eggs, wheat, soybeans, tree nuts, peanuts, fish, shellfish or wheat.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

20% gratuity will be added to parties of 8 or more.