Menu

Dinner

*all steaks come with your choice of roasted garlic butter, horseradish herb butter, or charred green onion butter and choice of 1 side


"1800" Bone-in Ribeye - $38

16 oz.char-grilled
gluten free

"L-Town" Strip - $29

12 oz. char-grilled
gluten free

"Hawkins and Proctor" Filet - $33

8 oz. char-grilled
gluten free

"Floyd's" Slow Braised Beef Short Ribs - $20

Braised short ribs, garlic smashed potatoes, beef jus
gluten free

"The Lincoln Cast Iron" Bone-in Pork Chop - $19

10 oz. pan seared with caramelized apple sage butter
gluten free

NC Fish N Chips - $12

fried NC catfish, roots fries, slaw, remoulade

Cast Iron Seared Salmon -$19

Charred green onion mustard butter
gluten free

Shrimp and Grits - $16

shrimp, Crooked Creek Quick Grits, crispy Vannoy ham, tomato gravy

Please be aware that our food may contain or come into contact with common allergens, such as dairy, eggs, wheat, soybeans, tree nuts, peanuts, fish, shellfish or wheat.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

20% gratuity will be added to parties of 8 or more.