Menu

Dinner

*all steaks come with a side salad, your choice of butter (roasted garlic, horseradish herb, or charred green onion) and choice of 1 side


"1800" Bone-in Ribeye - $42

16 oz.char-grilled, french cut bone-in ribeye
gluten free

"L-Town" Strip - $33

12 oz. char-grilled NY strip
gluten free

"Hawkins and Proctor" Filet - $37

8 oz. char-grilled, filet mignon
gluten free

"Downtown" Sirloin - $29

8 oz. char-grilled, center cut sirloin

"Floyd's" Slow Braised Beef Short Ribs - $21

Braised short ribs, garlic smashed potatoes, gravy
gluten free

"The Lincoln Cast Iron" Bone-in Pork Chop - $20

10 oz. pan seared with caramelized apple sage butter and choice of 1 side
gluten free

Roots Roasted Chicken - $22

slow roasted half chicken, southern chimichurri and choice of 1 side

NC Fish N Chips - $15

fried NC catfish, roots fries, slaw, remoulade

Pan Seared Salmon -$21

charred green onion butter and choice of 1 side
gluten free

Heritage Bone-In Chicken Breast - $20

8oz pan seared bone-in chicken breast, sweet pea risotto


Shrimp and Grits - $19

shrimp, Crooked Creek grits, tomato gravy

Sunburst Farms Trout - $25

6oz pan seared trout, pea puree, fingerling potatoes, roasted mushrooms, microgreens

Please be aware that our food may contain or come into contact with common allergens, such as dairy, eggs, wheat, soybeans, tree nuts, peanuts, fish, shellfish or wheat.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

20% gratuity will be added to parties of 8 or more.