*all steaks come with your choice of roasted garlic butter, horseradish herb butter, or charred green onion butter and choice of 1 side
"1800" Bone-in Ribeye - $38
"L-Town" Strip - $29
12 oz. char-grilled
"Hawkins and Proctor" Filet - $33
8 oz. char-grilled
"Floyd's" Slow Braised Beef Short Ribs - $20
Braised short ribs, garlic smashed potatoes, beef jus
"The Lincoln Cast Iron" Bone-in Pork Chop - $19
10 oz. pan seared with caramelized apple sage butter
NC Fish N Chips - $12
fried NC catfish, roots fries, slaw, remoulade
Cast Iron Seared Salmon -$19
Charred green onion mustard butter
Shrimp and Grits - $16
shrimp, Crooked Creek Quick Grits, crispy Vannoy ham, tomato gravy
Please be aware that our food may contain or come into contact with common allergens, such as dairy, eggs, wheat, soybeans, tree nuts, peanuts, fish, shellfish or wheat.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
20% gratuity will be added to parties of 8 or more.