Dishwasher

Job Summary

The Dishwasher will ensure that wares for the front and back of the house are clean and sanitized.

Supervisory Responsibilities

  • None

Duties/Responsibilities

  • Washes all wares including pots, plans, flatware, and glasses, by hand or using dishwashers.
  • Correctly places and stores clean equipment, dishes, and utensils in assigned storage areas.
  • Stocks serving stations, cupboards, refrigerators, and other assigned areas with necessary dishes and utensils.
  • Cleans trash receptacles with water or steam.
  • Moves dishwashing supplies and equipment from storage to work area by hand or using hand trucks.
  • May assist in cleaning and preparing various foods for cooking and/or serving, as directed.
  • Ensures work areas remain safe, clean, and orderly, adhering to all company, local, and state guidelines regarding health, safety, and sanitation.
  • Performs other related duties as assigned.

Required Skills/Abilities

  • Ability to understand and follow directions.
  • Ability to understand and meet restaurant standards for health, safety, and excellence.
  • Ability to remain alert and focused in an environment that is noisy and fast-paced.
  • Ability to work effectively with kitchen staff.
  • Detail-oriented and thorough.
  • Willingness to cross-train on different positions.

Education and Experience

  • High school diploma or general education degree (GED) preferred.
  • Experience as a dishwasher or other entry-level restaurant position is a plus.

Physical Requirements

  • Prolonged periods of walking or standing.
  • Must be able to lift, carry, and place up to 60 pounds at a time.
  • Must be able to bend, stoop, and wipe frequently.
  • Must frequently immerse hands in water.
  • Must be able to work in a hot and damp environment.
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